Hot Sausage and Black-eye Pea Jambalaya
I hope that I can remember it all. I actually 'made up' the recipe 
!! Maggie
!! MaggieHOT SAUSAGE BLACK-EYE PEAS JAMBALAYA
This can be doubled or tripled as needed.
One box Zatarin's New Orleans styled jambalaya mix
One box Zatarin's New Orleans styled jambalaya mix
Approximately 1/2 to 1 pound of diced hot sausage links
Two cans of drained black eye peas
1/2 bag of frozen mixed seasoning (combination of
chopped onions, red and green bell peppers, celery,
and chopped parsley)
1 cup of uncooked Minute Rice
1 stick oleo/margarine - or butter
1 'box' or 2 cans of Swanson Chicken Broth
1 small can tomato sauce with garlic and peppers, if available.
(If not found, add Tony's Original Seasoning to your 'HOT' level).
Salt and pepper to taste
Saute' the mixed seasonings in the oleo in a large skillet or
a large soup pot with cover, or a 2 1/2 microwave casserole
(which I prefer).
Follow directions on Zatarin's box after dumping the entire
box contents and everything else (using additional
water only after you've used all the chicken broth)
Cook in microwave the amount of time on the Zatarin's box.
Ready to serve after sitting for around 5-10 minutes.
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