CHICKEN DIVAN - by Jan Tilley

• 2 (10 oz) pkg. frozen broccoli spears
• 6 boneless, skinless chicken breast halves, cooked and sliced
• 2 (10.75 oz) cans Campbell’s Healthy Request Cream of Chicken Soup
• 1 cup light mayonnaise
• 1 tsp fresh lemon juice
• 1/2 tsp curry powder
• 1/2 cup reduced-fat cheddar cheese shreds
• 1/2 cup panko breadcrumbs
• 1 tbsp. butter, melted

DIRECTIONS

1. Cook broccoli in boiling waater until tender; drain. Arrange spears in greased 9 X 13 in. glass dish.
2. Place chicken on top of broccoli.
3. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken. Sprinkle with cheese.
4. Combine breadcrumbs and butter. Sprinkle over all. Bake at 350 degrees for 20 minutes or until bubbly.

Makes 8 servings.

Exchanges: 1.5 carbohydrate, 3.5 protein, 3 fat

Diabete Friendly