Chicken-and-Broccoli Cobbler
CHICKEN-AND-BROCCOLI COBBLER
makes four servings
1/4 cup butter, melted
3 cups cubed sourdough bread (6 1/2 oz)
1/3 cup shredded Parmesan cheese
3 cups small broccoli florets
3 cups chopped cooked chicken
1/2 cup drained chopped roasted red bell pepper
1 (10-oz.) container refrigerated Alfredo sauce
1/2 cup sour cream
2 Tbsp. dry sherry
1. Preheat over to 400^. Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.
2. Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-quart rectangular or oval baking dish or individual baking dishes; top with bread cubes.
3. Bake, uncovered, at 400^ for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.
Comments