Quickie Gumbo
I just have to recommend it (even called Bill, my 'bro' to thank him again for telling me about this 'quick' fix). He had said to use Campbell's Chunky Gumbo, but our store didn't have that, so I had bought two cans of Progresso Chicken Gumbo (which I just happened to have a coupon for $2 off 
. This is how I did my 'personal' thing:
. This is how I did my 'personal' thing: First, I chopped up a small onion, and a large stick of celery, and threw them in my microwave pressure cooker, 'cooking' them until they were 'tender'. During that time, I had run the frozen shrimp until the hot water until they were 'separated' from each other, and removed the tail peel from them all.
Then, I added the two cans of gumbo to the onion and the celery,
the shrimp, chopped green onion, fillet, a little garlic POWDER (not 'garlic salt'), put the top on the cooker and put it back into the microwave for a bout 10 minutes (really, just long enough to bring it to a sizzle).
During that time, I thin-sliced French bread, buttered one side only, and browned both sides in my electric oven. I had left-over rice, and a bag of that 'salad mix', so washed off just enough to make us salads. I also had two left-over hard-boiled eggs, so chopped them in Ronnie's salad. Anyway, the meal turned out GREAT and Ronnie ate three bowls of the rice and gumbo.
Hope you enjoy. Maggie
During that time, I thin-sliced French bread, buttered one side only, and browned both sides in my electric oven. I had left-over rice, and a bag of that 'salad mix', so washed off just enough to make us salads. I also had two left-over hard-boiled eggs, so chopped them in Ronnie's salad. Anyway, the meal turned out GREAT and Ronnie ate three bowls of the rice and gumbo.
Hope you enjoy. Maggie
Howdy, Very good record! I just happened into it so Im a devoted website reader.
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