Cherry Chocolate Pie
11 large marshmallows
1/3 cup milk
1 piece (3 ounces) milk chocolate candy bar, chopper
1 container (8 ounces) frozen whipped topping, thawed and divided
1 graham cracker crust (10 inches)
1 can (21 ounces) cherry pie filling
In a large saucepan, combine the marshmallows, milk and chocolate.
Cook and stir over medium-low heat until smooth. Cool completely.
Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared
crust. Cover and refrigerate for at least 30 minutes. Top with pie filling
and remaining whipped topping. Cover and refrigerate for 8 hours or
overnight. Yield: 8 servings.
This beats the heck out of regular cherry pie! I actually used your recipe and made this for my family last night, and they absolutely loved it. They loved it so much in fact that they want me to make another one!
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