Cherry Chocolate Pie
Cherry Chocolate Pie
11 large marshmallows
11 large marshmallows
1/3 cup milk
1 piece (3 ounces) milk chocolate candy bar, chopper
1 container (8 ounces) frozen whipped topping, thawed and divided
1 graham cracker crust (10 inches)
1 can (21 ounces) cherry pie filling
In a large saucepan, combine the marshmallows, milk and chocolate.
Cook and stir over medium-low heat until smooth. Cool completely.
Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared
crust. Cover and refrigerate for at least 30 minutes. Top with pie filling
and remaining whipped topping. Cover and refrigerate for 8 hours or
overnight. Yield: 8 servings.
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