Mustard-Apricot Pork Chops
I'm going to fix this for our supper tonight !! Maggie
Mustard-Apricot Pork Chops
Mustard-Apricot Pork Chops Recipe The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.—Sheila Townsend, Overland Park, Kansas
- 4 Servings
- Prep/Total Time: 15 min.
Ingredients
- 1/3 cup apricot preserves
- 2 tablespoons Dijon mustard
- 4 pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)
- 3 green onions, chopped
- Hot cooked rice
Directions
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
- Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until a meat thermometer reads 160°. Top with onions. Serve with rice. Yield: 4 servings.
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