Strait-Shootin' Spanish Rice
STRAIT-SHOOTIN' SPANISH RICE
1 Cup rice, uncooked
2 tablespoons vegetable shortening
1 small onion, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoon salt
2 teaspoons chili powder
1 10-ounce can tomatoes, chopped
2 cups water
In a skillet, brown rice in shortening. Add the onion
and bell pepper, Stir. Add salt, chili powder, and
tomatoes, including juice. Add water. Cover and
simmer for 30 minutes or until rice is tender and
liquid is absorbed.
Makes 6 servings.
~from George Strait, singer, actor, and rancher
Thelma Jean McAlister Holmes Holder
2 tablespoons vegetable shortening
1 small onion, chopped
1/2 green bell pepper, chopped
1 1/2 teaspoon salt
2 teaspoons chili powder
1 10-ounce can tomatoes, chopped
2 cups water
In a skillet, brown rice in shortening. Add the onion
and bell pepper, Stir. Add salt, chili powder, and
tomatoes, including juice. Add water. Cover and
simmer for 30 minutes or until rice is tender and
liquid is absorbed.
Makes 6 servings.
~from George Strait, singer, actor, and rancher
Thelma Jean McAlister Holmes Holder
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Maggie
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