Thanksgiving Cheese Ball
Thanksgiving Cheese Ball
By Annacia
4 ounces sharp cheddar cheese
2 ounces blue cheese, crumbled
2 tablespoons onions, grated
1 garlic clove, minced
4 dashes Worcestershire sauce
1 (2 1/4 ounce) can green olives
1/2 cup pecans, chopped small
In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.
Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.
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