Amish Sour Cream Potatoes
This has become one of Ronnie's favorite. I cubed the potatoes (leaving skin on)
and cooked them in an electric skillet until tender with a chopped onion. Because the potatoes
are then cooked, a combined all ingredients into a microwave casserole, and topped it with
crushed Pretzel/Ritz Crackers..... then 'cook' it in the microwave for only five minutes (until the
entire casserole was hot, and the cheese melted.
Amish Sour Cream Potatoes
Ingredients:
***Potatoes***
1 pint sour cream
1 can cream of chicken soup
1 Tbsp. onion
1 cup grated cheddar cheese
9 cooked potatoes, grated
3 Tbsp. melted butter, or margarine {not spread}
***Topping***
2 Tbsp. melted butter, or margarine {not spread}
1/2 cup crushed cornflakes
Mix together all potato ingredients and pour into baking dish. Combine
topping ingredients and sprinkle over top.
Bake at 350 degrees F., uncovered for 1 hour.
NOTE from whom sent this to me originally: A friend sent this recipe to me and since I noted the potatoes were cooked and shredded, I decided to bake it for 30 minutes, then
increase the time as needed. It was ready in 40 minutes.
Great work dude, u gave nice post to us. Thanks for spending the time to discuss this, I feel strongly about it and love learning more on this topic.
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I'm not a 'dude', but a 60+ year old grandmother of six.
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