Chili Dog Casserole
Chili Dog Casserole
10 servings
2 cans (15 oz. each) chili with beans, divided
1 pkg. (16 oz.) Wieners
10 corn or flour tortillas (8 inch)
1 pkg. (8 oz.) Shredded Mild Cheddar Cheese
10 servings
2 cans (15 oz. each) chili with beans, divided
1 pkg. (16 oz.) Wieners
10 corn or flour tortillas (8 inch)
1 pkg. (8 oz.) Shredded Mild Cheddar Cheese
PREHEAT oven to 425°F.
Spoon 1 can of the chili into 13x9-inch baking dish.
ROLL 1 wiener in each tortilla; place, seam side down,
over chili in baking dish. Top with remaining chili; sprinkle
with cheese. Cover.
BAKE 30 minutes or until heated through.
I have always found the recipes of Maggie simply amazing. Just look at the variety of recipes she has provided us. Needless to say I have found each one of them really mouthwatering. As an ardent food lover I have always been a real fan of her dishes. Here she has given the recipe for making chili dog casserole. It is a new dish for me and I have decided to give it a try. I am sure that Maggie will not disappoint me. Regards John
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