Burritos El Grande/Chunky Chili

Posted by Maggie at 11/21/2009 2:37 PM
Categories: recipes
Burritos El Grande

Makes: 6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 medium green pepper, chopped
1 cup instant white rice, uncooked
1 can (16 oz.) TACO BELL® HOME ORIGINALS® Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
1-1/2 cups chopped tomatoes
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
BROWN meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 min.
SPREAD beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
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Chunky Chili

1 lb. mixed ground chuck and ground round
1 jar (11 ounces) salsa
1/4 cup water
1 to 2 teaspoons chili powder
1 can (16 ounces) kidney beans, rinsed and drained

In a saucepan, combine beef, salsa, water and chili powder. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in kidney beans; heat through. Yield: 3-4 servings. ____________________________________________________________________________________________
 

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