Tuna and Pasta Salad
Tuna and Pasta Salad
| From Fiona Haynes |
INGREDIENTS:
unces fusilli pasta
- 2 6-ounce cans water-packed tuna, drained
- 4 scallions, chopped
- 1 small red bell pepper, sliced
- 1 small mango, peeled and cubed
- 2 tbsp fresh parsley, chopped
- Handful of fresh basil leaves
- 2 tbsp white wine vinegar
- 3 tbsp olive oil
- 1 garlic clove, crushed
- 1 tsp Dijon mustard
- pinch salt and black pepper
PREPARATION:
Boil pasta according to instructions on package. Drain and rinse with cold water. Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
Add dressing to salad and toss well to coat.
Garnish with some extra basil and serve chilled on 4 plates.
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