Spice Rubs for Grilled Steak

SPICE RUBS FOR GRILLED STEAK
Sprinkle about 2 teaspoons of rub on each side of any 8- to 12-ounce steak.

CHILE-CUMIN SPICE RUB
Makes about 1/3 cup

3 dried chipotle chiles, stemmed, seeded, and cut into rough pieces

2 dried ancho chiles, stemmed, seeded, and torn into rough pieces

1 tablespoon ground cumin

1 tablespoon table salt

2 teaspoons sugar

Grind chiles in dedicated spice grinder until powdery. Whisk together ground chiles and remaining ingredients in small bowl until combined.


COCOA-CUMIN-ALLSPICE RUB
Makes about 1/3 cup

1 tablespoon unsweetened cocoa

4 teaspoons ground cumin

2 teaspoons ground allspice

4 teaspoons black peppercorns

2 teaspoons table salt

Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.


TARRAGON–MUSTARD SEED RUB
Makes about 1/3 cup

3 tablespoons dried tarragon

2 tablespoons yellow mustard seeds

2 1/4 teaspoons black peppercorns

1 tablespoon table salt

Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.


PEPPERY CORIANDER AND DILL SPICE RUB
Makes about 1/3 cup

2 tablespoons black peppercorns

2 tablespoons coriander seeds

1 tablespoon dill seed

11/2 teaspoons red pepper flakes

2 1/2 teaspoons table salt

Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.


STAR ANISE AND COFFEE BEAN SPICE RUB
Makes about 1/3 cup

6 pods star anise

2 tablespoons whole coffee beans

1 tablespoon black peppercorns

2 teaspoons table salt

1 teaspoon sugar

Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.








 

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