2 C Mashed strawberries
4 C Sugar
1 Package of powdered pectin (1-3/4 oz.)
1 C Water

Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes
or so, stirring occasionally.

Combine pectin and water in a saucepan, and bring to a boil. Boil
for 1 minute, stirring constantly. Stir the pectin into the
strawberry-sugar mixture, and continue stirring for 3 minutes. Pour
into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust
caps, and let stand until set, but no more than 24 hours. Freeze.
Makes about 5 half pints.