“Filled with a sweet potato mixture, these delicious wraps are
great for vegetarians and they’re relatively high in fiber, too,”
raves Mary Beth of Texas. Served with
salsa, they’re sure to disappear from appetizer trays fast.

Ingredients:

1 medium sweet potato
1/2 cup canned black beans, rinsed and drained
1/4 cup chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chopped jalapeno pepper
1 garlic clove, minced
1/4 cup water
22 wonton wrappers
1-1/2 cups salsa

Directions:

Scrub sweet potato and pierce with a fork; place on a microwave-
safe plate. Microwave, uncovered, on high for 12-14 minutes or
until tender, turning once. Cool. Slit potato and scoop pulp into a
small bowl. Mash pulp; stir in the beans, onion, cilantro, lime juice,
salt, cumin, jalapeno and garlic.

    Lightly brush water over all four edges of one wonton wrapper.
(Keep wrappers covered with a damp paper towel until ready to use.)

Spread 1 tablespoon filling along one edge of wrapper; roll up tightly.
Repeat with remaining wrappers and filling.

    Place on a baking sheet coated with cooking spray. Lightly
spray wraps with cooking spray. Bake at 375° for 15 minutes or
until golden brown. Serve warm with salsa. Yield: 22 appetizers.