Pork Tenderloin with Glazed Onions
Pork Tenderloin with Glazed Onions
My husband and I love pork, especially when it's dressed up like this. Sweet apricots and glazed onions go beautifully with the juicy meat. —Janice Christofferson, Eagle River, Wisconsin
Ingredients:
- 4 large sweet onions, sliced (about 8 cups)
- 1/4 cup butter, cubed
- 1 cup chopped dried apricots or golden raisins
- 1/4 cup Domino® or C&H® Pure Cane Dark Brown Sugar
- 1/4 cup balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pork tenderloins (1 pound each)
Directions:
In large skillet, saute onions in butter for 2 minutes. Stir in the apricots, brown sugar, vinegar, salt and pepper; cook until onions are tender.Place pork tenderloins on a rack coated with cooking spray in a shallow roasting pan; top with onion mixture.
Bake, uncovered, at 375° for 40-45 minutes or until a meat thermometer reads 160°. Let stand for 5-10 minutes before slicing. Serve with onion mixture. Yield: 8 servings.
Thanks for your recipe.Post many recipes like this.I will try it daily one by one.Thanks in advance for upcoming recipes.
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