When a mall food court came up with a creative way to help feed a food bank, many families contributed their favorite recipes to the cause.

Brad Schlossman, CEO of the West Acres Shopping Center in Fargo, North Dakota, shares the recipe his wife added to the project.

Ingredients6 cups chicken broth

2 15-ounce cans white beans

4 cups chicken breast,

cooked and chopped

½ cup onion, finely chopped

2 cloves garlic, minced

2 4-ounce cans green chiles

1 tablespoon dried oregano

1 tablespoon ground cumin

½ teaspoon ground red pepper

½ teaspoon salt

½ teaspoon pepper

1 cup shredded cheese for garnish

Preparation1. Combine all ingredients in stockpot except cheese. Bring to a boil, reduce heat and simmer for ½ to 1 hour, or longer.

2. Garnish with cheese and serve.

Serves 6