White Chili

Posted by Maggie at 1/20/2009 10:27 PM
Categories: recipes
WHITE CHILI  from Joanie  
1 lb. dried Great Northern white beans, rinsed, picked over
2 lbs. boneless chicken breast
1 tbsp. olive oil
2 med. onions, chopped
4 garlic cloves, minced
2 (4 oz.) cans chopped mild green chilies
2 tsp. ground cumin
1 1/2 tsp. dried oregano, crumbled
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
6 c. chicken stock or canned broth
3 c. grated Monterey Jack cheese (about 12 oz.)
Sour cream
Salsa
Chopped fresh cilantro
Place beans in heavy large pot. Add enough cold water to cover by at least 3 inches and soak overnight. Drain beans. Heat oil in same pot over medium high heat. Add onions and saute until translucent, about 10 minutes. Stir in garlic, then chilies, cumin, oregano, cloves and cayenne and saute 2 minutes. Add beans and stock and bring to boil. Reduce heat and simmer until beans are very tender, stirring occasionally about 2 hours. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
Add chicken and 1 cup cheese to chili and stir until cheese melts. Season to taste with salt and pepper. Ladle chili into bowls. Serve with remaining cheese, sour cream, salsa and cilantro.
 

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  • 4/2/2011 11:49 AM location wrote:
    How do I subscribe to your blog? I do not see RSS
    1. 4/2/2011 2:09 PM Maggie wrote:
      I'm sorry that you cannot 'subscribe' to my website.  Just put it on 'My Favorites', because that way, you'll be able to just click on it to read.  Since my website is a 'reading only', and unlike
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  • 4/9/2011 4:04 AM onhotels wrote:
    Write more often
  • 6/6/2011 1:37 AM livetrinua wrote:
    Great insight, great article, and thanks for sharing it.
    How to subscribe on your blog ???
    1. 6/6/2011 10:55 AM Maggie wrote:
      Dear Reader, I have no idea what this recipe has to do with my 'insight',
      but I appreciate your reading my Site.

      I'm an old Grandma of six, and the word 'blog' is somewhat foreign to me.
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