Scott's Mountain-Thunder Football Chili
Scott's Mountain-Thunder Football Chili
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Recipe courtesy of Scott Shaffer from Charleston, WV, for the FoodTV.com Manly Man Chili Cook-Off
A Great Tasting Spicy & Slightly Smokey Tailgating Chili!
Spice Mix 1:
1 tablespoon onion powder 1 tablespoon ground cumin 1 teaspoon garlic salt 1 teaspoon pumpkin pie spice 3 tablespoons Texas-style chili powder(Gebhardt's brand preferred) 1/2 teaspoon salt 1/2 teaspoon black pepper Spice Mix 2: Chili: 3 lb's London broil cut into 1/4 inch cubes 1 small white onion (finely chopped) 1 green pepper (finely chopped) 1 (8 oz.) can chopped green chilies 1 (8 oz.) can no-salt tomato sauce 1 (12 oz.) can domestic beer 1 (13 oz.) can beef broth 1 (13 oz.) can chicken broth 3 tbl. chipotle pepper sauce 1 tablespoon maple syrup 4-5 drops Tabasco sauce
1. Combine spice mixes in 2 separate containers. Set aside.
2. In a 5-quart Dutch oven, heat shortening over medium heat and cook beef until no longer pink. Add onions, peppers, tomato sauce, beer, beef broth, chicken broth and Spice Mix 1, and bring to a boil. Lower heat and simmer for 1/1/2 hours.
3. Stir in Spice Mix 2, chipotle sauce, maple syrup and Tabasco. Simmer 1/2 hour longer.
4. Adjust seasoning if needed. Enjoy!!!! |
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