Red Cabbage With Apples
RED CABBAGE WITH APPLES
1 medium head red cabbage, coarsely shredded (8 cups)
2 medium tart red apples, sliced
2 tablespoons sugar
3 tablespoons water
3 tablespoons cider vinegar
1 tablespoon margarine or butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 6 t0 8 hours or until cabbage in very tender.
Shredding cabbage is easy if you use a long, sharp knife. Remove the tough outer leaves from the cabbage head. Cut the cabbage, through the core, into fourths. Remove the core, and cut the cabbage across the leaves into thin slices. The leaves will separate into long, thin pieces of cabbage. If you have a food processor with the slicing attachment, the work is even easier!
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