Sausage English Muffins
Sausage English Muffins
from Kathy Mulkey
1 lb. breakfast sausage
1 jar (4 oz) Old English Cheese
1/2 stick margarine, room temperature
1/4 t. red pepper
1/4 t. garlic powder
1 pkg. English muffins
Cook and drain sausage. Mix all ingredients with mixer. Spread over muffin halves. Broil, or bake in hot oven until bubbly. Can be frozen on a cookie sheet before cooking and put in a freezer bag. Cook frozen. 350 for 20-25 min. or 1 minute in microwave.
NOTE: These go fast, so I double the recipe and use 1 lb. regular sausage and 1 lb. hot sausage, and omit the red pepper and garlic powder. I cook the sausage in the microwave...1 lb. at a time. Crumble in a pie plate, cook on high for 3 min., break apart sausage and cook another 3 minutes. Drain. I also spread the mixture on the English muffin halves, then cut those in half so I have half-moon shapes. I keep a supply in the freezer. So easy to pop in the microwave, but I prefer to bake them in the oven because they get crisp.
from Kathy Mulkey
1 lb. breakfast sausage
1 jar (4 oz) Old English Cheese
1/2 stick margarine, room temperature
1/4 t. red pepper
1/4 t. garlic powder
1 pkg. English muffins
Cook and drain sausage. Mix all ingredients with mixer. Spread over muffin halves. Broil, or bake in hot oven until bubbly. Can be frozen on a cookie sheet before cooking and put in a freezer bag. Cook frozen. 350 for 20-25 min. or 1 minute in microwave.
NOTE: These go fast, so I double the recipe and use 1 lb. regular sausage and 1 lb. hot sausage, and omit the red pepper and garlic powder. I cook the sausage in the microwave...1 lb. at a time. Crumble in a pie plate, cook on high for 3 min., break apart sausage and cook another 3 minutes. Drain. I also spread the mixture on the English muffin halves, then cut those in half so I have half-moon shapes. I keep a supply in the freezer. So easy to pop in the microwave, but I prefer to bake them in the oven because they get crisp.
Thanks for great info...
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