Fried Apple Pies
FRIED APPLE PIES
STIR IN SUGAR AND BUTTER OR MARGARINE SET ASIDE
ROLL EACH BISCUIT INTO A 5 INCH CIRCLE ON A LIGHTLY FLOURED SURFACE
PLACE ABOUT 2 TABLESPOONS OF APPLE MIXTURE ON HALF OF EACH BISCUIT CIRCLE
SEAL PIES by DIPPING YOUR FINGERS IN WATER AND MOISTEN EDGES OF BISCUIT CIRCLE
USING A FORK DIPPED IN FLOUR, PRESS EDGES FIRMLY TOGETHER
POUR OIL TO DEPTH OF 1/2 INCH IN HEAVY SKILLET
FRY EACH SIDE 2 OR 3 MINUTES OR UNTIL GOLDEN BROWN
~ from Lavelle ~
APPLES
1 CUP WATER
1/3 CUP SUGAR
1 TABLESPOON BUTTER OR MARGARINE
1 CAN (10 OUNCES) REFRIGERATED FLAKY BISCUITS
VEGETABLE OIL FOR FRYING
COMBINE APPLES AND WATER IN A SAUCEPAN BRING TO A BOIL. COVER AND REDUCE HEAT. SIMMER FOR 30 MINUTES OR UNTIL TENDER. REMOVE FROM HEAT AND LET COOL.
MASH APPLES SLIGHTLY IF THEY ARE LARGE
MASH APPLES SLIGHTLY IF THEY ARE LARGE
STIR IN SUGAR AND BUTTER OR MARGARINE SET ASIDE
ROLL EACH BISCUIT INTO A 5 INCH CIRCLE ON A LIGHTLY FLOURED SURFACE
PLACE ABOUT 2 TABLESPOONS OF APPLE MIXTURE ON HALF OF EACH BISCUIT CIRCLE
SEAL PIES by DIPPING YOUR FINGERS IN WATER AND MOISTEN EDGES OF BISCUIT CIRCLE
FOLD BISCUIT IN HALF MAKING SURE EDGES ARE EVEN
USING A FORK DIPPED IN FLOUR, PRESS EDGES FIRMLY TOGETHER
POUR OIL TO DEPTH OF 1/2 INCH IN HEAVY SKILLET
FRY EACH SIDE 2 OR 3 MINUTES OR UNTIL GOLDEN BROWN
I FOUND THIS RECIPE ON THE INTERNET, BUT IT SOUNDS JUST LIKE WAY MOTHER USE TO MAKE THEM.
Comments