Tres Leches Cake
Tres Leches Cake
1 Box Duncan Hines golden Butter recipe cake mix
2(12 oz.) cans evaporated milk
1 can condensed milk
16 oz. light cream
3 egg whites
3/4 c. Karo syrup
1 tsp.vanilla
Follow instructions for cake mix. Pour batter into
large Pyrex or 9 X 13 in. cake pan. Bake cake at 350
degrees for 35 min. or until done. Remove from the
oven and let cool in the pan.
In a bowl, mix the evaporated milk, condensed milk,
and light cream. Pierce the cake with a fork so that
it will absorb the milk mixure. Pour the milk mixture
evenly over the cake.
MERINGUE: In a saucepan, melt the Karo syrup and
sugar. Beat the egg whites until foamy. Continue
beaating as you slowly pour in the warm syrup. Beat
until meringue reaches a thick consistency. Aadd 1
tsp. vanilla. Cover cake with merigue and
refrigerate.
****Janet's Topping: Don't use the Meringue...Instead
use this most wonderful topping:
1 1/2 c. heavy whlpping cream
1/4 c. sugar
1/2 tsp. vanilla
Whip whipping cream, 1 tsp. vanilla, and sugar until
thick. Spread this over the top of the cake before
serving. Be sure and keep cake refrigerated.
Enjoy!!!
***This is a most delicious cake and will be the hit
of the party. It can be used as a Birthday Cake. It
is wonderful to serve after a Mexican Meal.
***Sharon Mazariegos makes her Tres Leches Cake Base
from scratch: Here's her recipe...
5 eggs
1 cup sugar
1/2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 c. butter
1 c. milk
Directions for this cake:
Preheat oven to 350 degrees. Grease and flour a 9 X
13 in. baking pan. Sift flour and baking power
together and set aside. Cream butter and 1 cup sugar
together until fluffy. Add eggs and 1/2 tsp. vanilla,
beat well. Add flour mixture to the butter mixture 2
Tbsps. at a time, mix until well blended. Pour into
prepared pan. Bake at 350 degrees for 30 min. Pierce
cake several times with a fork.
Next, allow cake to cool then proceed with above
mixture of milks and pour over the cake. Top with
whipped cream icing mixture.
Awesome!!! THIS CAKE MUST STAY REFRIGERATED!!!
1 Box Duncan Hines golden Butter recipe cake mix
2(12 oz.) cans evaporated milk
1 can condensed milk
16 oz. light cream
3 egg whites
3/4 c. Karo syrup
1 tsp.vanilla
Follow instructions for cake mix. Pour batter into
large Pyrex or 9 X 13 in. cake pan. Bake cake at 350
degrees for 35 min. or until done. Remove from the
oven and let cool in the pan.
In a bowl, mix the evaporated milk, condensed milk,
and light cream. Pierce the cake with a fork so that
it will absorb the milk mixure. Pour the milk mixture
evenly over the cake.
MERINGUE: In a saucepan, melt the Karo syrup and
sugar. Beat the egg whites until foamy. Continue
beaating as you slowly pour in the warm syrup. Beat
until meringue reaches a thick consistency. Aadd 1
tsp. vanilla. Cover cake with merigue and
refrigerate.
****Janet's Topping: Don't use the Meringue...Instead
use this most wonderful topping:
1 1/2 c. heavy whlpping cream
1/4 c. sugar
1/2 tsp. vanilla
Whip whipping cream, 1 tsp. vanilla, and sugar until
thick. Spread this over the top of the cake before
serving. Be sure and keep cake refrigerated.
Enjoy!!!
***This is a most delicious cake and will be the hit
of the party. It can be used as a Birthday Cake. It
is wonderful to serve after a Mexican Meal.
***Sharon Mazariegos makes her Tres Leches Cake Base
from scratch: Here's her recipe...
5 eggs
1 cup sugar
1/2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1/2 c. butter
1 c. milk
Directions for this cake:
Preheat oven to 350 degrees. Grease and flour a 9 X
13 in. baking pan. Sift flour and baking power
together and set aside. Cream butter and 1 cup sugar
together until fluffy. Add eggs and 1/2 tsp. vanilla,
beat well. Add flour mixture to the butter mixture 2
Tbsps. at a time, mix until well blended. Pour into
prepared pan. Bake at 350 degrees for 30 min. Pierce
cake several times with a fork.
Next, allow cake to cool then proceed with above
mixture of milks and pour over the cake. Top with
whipped cream icing mixture.
Awesome!!! THIS CAKE MUST STAY REFRIGERATED!!!
Comments