Crispy Oven Fish
CRISPY OVEN FISH
2 1/2 c. finely rushed Krunchers Potato Chips
1/2 c. grated Parmesan cheese
2 tbsp. chopped parsley
1/2 c. mayonnaise or salad dressing
1/4 c. ReaLemon Lemon Juice from Concentrate
1 lb. fish fillets, fresh or frozen, thawed
Preheat oven to 400 degrees. Combine chips, cheese and parsley. In small
bowl, combine mayonnaise and 2 tablespoons ReaLemon brand. Dip fish in
remaining 2 tablespoons ReaLemon brand then mayonnaise mixture, then chip mixture.
Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes
with fork.
Refrigerate leftovers.
2 1/2 c. finely rushed Krunchers Potato Chips
1/2 c. grated Parmesan cheese
2 tbsp. chopped parsley
1/2 c. mayonnaise or salad dressing
1/4 c. ReaLemon Lemon Juice from Concentrate
1 lb. fish fillets, fresh or frozen, thawed
Preheat oven to 400 degrees. Combine chips, cheese and parsley. In small
bowl, combine mayonnaise and 2 tablespoons ReaLemon brand. Dip fish in
remaining 2 tablespoons ReaLemon brand then mayonnaise mixture, then chip mixture.
Arrange in greased baking dish. Bake 5 to 10 minutes or until fish flakes
with fork.
Refrigerate leftovers.
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